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BRUNCH MENU
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(Prices for 40 guests or more)

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The Continental
Fresh Breakfast Breads & Jams or Mini Bagels and Plain/Assorted flavored Cream Cheeses.

Accompanied by a Seasonal Fresh Fruit Platter
12



Healthy Start
Sliced Fresh Fruit Platter, flavored Yogurt & Granola, Grilled Asparagus,
Quiche: Spinach and Mushroom, Quiche Lorraine, or Chile Verde.
14



Simply Breakfast
Fluffy Scrambled Eggs, Bacon or Sausage, Breakfast Potato, Sliced Fruit, and Croissant
16



Classic Brunch
Choice of Fluffy Scrambled Eggs, Quiche, or Vegetable Frittata
Served with Assorted Pastries and Muffins or Bagels, Fresh Fruit Platters,
Breakfast Herbed Potatoes, Smoked Bacon, and Breakfast Sausage.
Grilled Asparagus and Yogurt & Granola served with Mixed Berries.
23

Brunch Action Stations
(Ask about our cooking on-site menu options. Add $5pp to $14pp)
Omelet’s made-to-order, Pasta and Crepe Stations, and Beef Carving.
The chef fee is included in the price. Minimum of 30 guests

Add to Your Menu
Ice Tea, Hot Tea, Milk, Soy Milk or Fruit Juice $3pp
Flavored Yogurts, Berries and Granola $4pp
Salads or Mixed Vegetables $4pp
Bagels and Cream Cheese or Breakfast Breads & Jams $3pp
Bacon & Sausage $4pp
Fresh Fruit $4pp
Baked Frittata $4
Pancakes, Waffles & French Toast $5pp
Breakfast Burrito $9pp
Poached Salmon Display $8pp​

*Breakfast Buffets and Action Stations include Coffee and Orange Juice*

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Turn this into a Drop-Off if desired. Equipment fees may apply

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LUNCHEON RECEPTION

*Includes Choice of Salad, Seasonal Fruit or Baked Chips, Lemonade, or Iced Tea



Fresh Baked Quiche​

Quiche Lorraine, Chile Verde, Mushroom and Spinach, or Grilled Asparagus
12

Macaronni & Cheese 

with Custom Gourmet Soups or Salads, Rolls & Butter

14

 

Gourmet Sandwiches 10 -13 pending selection



Rainbow (Vegetarian)

Grilled Rainbow of Zucchini, Yellow Squash, Red Onions, Fennel, Eggplant and Squash, Drizzled with Balsamic Vinaigrette.

Portabella Mushroom  

Ciabatta with Basil Pesto, roasted Red Bell Pepper, Caramelized Onion, Aged Provolone and Balsamic drizzle.

The Italian

Herb Focaccia Bread, Roasted Red Peppers,Sliced Provolone, Italian Salami, Fresh Basil Leaves, Spread with Garlic Aioli.

Turkey Club Sandwich

Crispy Apple Wood Smoked Bacon, Sliced Avocado, Tomato, & Leaf Lettuce with Garlic Aioli on Multi Grain

Roast Beef Sandwich

On Ciabatta Bun with Caramelized Onions, Mushrooms, Gorgonzola, Leaf lettuce, and Horseradish Aioli

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Hot Sandwiches

 

Reuben (Corn Beef or Pastrami) on Marble Rye with Swiss Cheese

Ham & Gouda on Marble Rye green leaf and grilled onion with Aioli Mayonnaise

Beef or Pulled Pork Sliders on Brioche Bun with Signature Sauces

Philly Cheese Steak with Grilled Onions & Peppers on Ciabatta Roll

 

14

 

​Creative & Colorful Pasta Salad Entrees

Chicken Lemon, Mediterranean Shrimp, Chicken Curry or Vegetarian options

 

Turn this into a Drop-Off with Details Express Menu​

 

Please ask about our Carving Station, Pasta Bar, Salad Bar, or Potato Bars



There are many more options available