Details Custom Catering

Breakfast View here or Download

Bagel Bonanza
An assortment of pre-sliced bagels accompanied by: chopped egg, dill, capers, and sliced tomatoes. Regular and flavored cream cheese.
Choose 2: lox, albacore tuna, or whitefish.

Crepes
Thin pancake filled with your choice of creamed spinach, seafood Newburg, Ratatouille or ham. Add fresh fruit.

Spinach and Mushroom Quiche
Accompanied by asparagus and freshly sliced fruit

Omelet Station
Includes all the fixings prepared in view to guests preference. a fun, popular station. Spinach, feta Cheese, cheddar, Bacon, red and green bell pepper, Fontana, button or portabella mushrooms, onion and diced tomato

Continental
Yogurt, granola, sliced fruit, breakfast breads or mini bagels and cream cheese.

American Breakfast
Basket of assorted fresh baked pastries and toasts, scrambled eggs, bacon or sausage.
Grilled potatoes and onions.

Farmers Breakfast
Basket of assorted fresh baked pastries and toasts, French toast or pancakes.
Fresh waffles with pure Vermont maple syrup and Italian cured bacon or sausage.

Continental Buffet Brunch $35 per person
Assorted pastries, muffins and scones ; Sliced fresh fruit platters; Housemade granola with fresh berries; Assorted organic yogurts; French toast with mascarpone cheese, powdered sugar and pure New England maple syrup; Applewood smoked bacon and Italian link sausage; Breakfast potatoes; Mixed greens with house vinaigrette; Italian cured meats and cheese display; Grilled vegetable display; Cold poached salmon display; Carved strip loin of beef or ham; Omelette station with personal Chef (assorted toppings include: smoked salmon, bay shrimp, tomatoes, onions, cheddar and mozzarella cheese, an assortment of traditional cakes and tarts.
One complimentary glass of Mimosa per person included in the menu price.
Minimum 50 guests required

All breakfast includes Milk and Soy Milk, Orange Juice and Coffee. Additional Juices can be added at .75 per person.

Vegetarian options are available.

Appetizers View here or Download

Classic Appetizers:

Vegetable Basket
Organically Grown, Crisp and Fresh Garden Vegetables

Seasonal Fresh Fruit Display
Sweet & Succulent Honeydew Melon, Cantaloupe, Pineapple, Strawberries,
Papaya or Mango, Red and Green Grapes
Add warm, sweet, creamy Chocolate Fondue Dipping Sauce

The Cheese Board
Blocks of Imported & Domestic Cheeses. Decorated with olives

and nuts. Offered with Carr's Crackers

Roasted Marinated Vegetables
An elegant display of Zucchini, Squash, Mushrooms, Asparagus, Roasted Red Peppers,
Portabella Mushrooms and Eggplant, drizzled with Olive Oil and Balsamic Vinaigrette

Whole Poached Salmon
A Whole Poached Atlantic Salmon Accompanied By Lemon Wedge, Capers,
Diced Sweet Red Onion, Chopped Hard Cooked Eggs, Creamy Cheeses, Toasted Baguette Rounds and Assorted Crackers

Seafood Montage
Fresh Horseradish and Lemon wedges displayed on crushed ice.
Mounds Of Succulent Shrimp, Plump Scallops, Sweet Stone Crab Claws, Mussels or Oysters.
Add Bold Cilantro Ceviche Sauce. Accompanied by assorted Selected Crackers and Toasted Mini Baguette Rounds

Dramatic Anti Pasta Display
Colorful Bell Peppers Roasted and Marinated with Aged Balsamic Vinegar, Dry Aged Genoa Salami, Marinated Baby Artichoke Hearts Olive Oil Dip, Black And Green Sun Ripened Olives, Smoked Mussels, Shaved Reggiano, Parmesan Cheese, Procuitto,
White Beans With Sage and Olive Oil

Caviar Station
An Extravagant Feast For The Eyes And The Palate, A Large Lighted Ice Sculpture Featuring Openings For Bottles Of Chilled Vodka And Mounds Of Crushed Ice Showcases The Rich Colors Of Caviar From Atlantic Salmon, Golden White Fish And California Sturgeon. Toasted Bread Points, Chopped Hard Boiled Eggs, Chopped Sweet Red Onions and A Silky Smooth Sour Cream Compliment This Trio

Appetizers: Con Pan (Selected Wafers, Crackers and Toasted Mini Baguette Rounds):

Mini Buckwheat Bilini
With Smoked Salmon and Crème Fraise

Chicken Basil Sausage
With sweet bell pepper sauce on a garlic parmesan croustini topped with crème fraise

Cumino Lamb Toast
Croustini with slice of Lamb Loin, Kumquat Jalapeno Relish and Chili Sour cream

Assorted Pin Wheels on Flat Bread
A colorful assortment. Choose two from Vegetarian, Oven Roasted Turkey, Baked Ham
or Smoked Salmon

Mozzarella And Sun Dried Tomato On A Toasted Baguette
A Deeply Flavored Pesto Is Spread On The Baguette, Topped With Mozzarella, Basil Leaf And Sun Dried Julienne Roma Tomato

Goat Cheese Tenderloin
Tenderloin Thinly sliced, Roasted Medium Rare and Served Chilled on top of Garlic Toasted Baguette. Topped with Onion Chutney, Horseradish Mousse and Chopped Chives

Mahi Mahi
Garnished with Pickled Red Ginger and Served on Toast Points with Sake Citrus Glaze

Poke Cucumbers
Blue Fin Tuna, in Sesame Soy Marinade Tossed with Wasabi Cream on a Cucumber

Salmon Rillette
Fresh Salmon with Caper, on Tortilla Wafer topped with Citrus Crème Fraise

Cucumber Chicken
Grilled with cucumber, fennel, avocado, and grapefruit salsa on sage buckwheat pancakes

Chevre, Leek and Smoked Chicken Nests
Fine Goat Cheese with Cognac and Leeks Nestled in a Philo Cup

Dips and Spreads
- Award Winning Spinach and Artichoke Dip.
- Hummus with Pita Triangles with Arugula Pesto Garnish
- Baked Brie with Fruit Filling, Baked Brie with Mushrooms or Toasted Almonds
- Shrimp and Crab Au Gratin, Chipotle Cheese Spread, Italian Tapenade, or Cheese Torte
- Eggplant Caviar (Baba Ghannouge) Served with Pita Breads
- Hot Crab dip w/ Pita Points

Cold Appetizers:

Deviled Eggs
Garnished with choice of Red Pepper, black Olive or Dollop of Caviar

Radicchio Leaves Filled with Pineapple-Pecan Salad

Lightly blanched baby Asparagus spears wrapped with Lox or Proscuitto

Feta & Olive Brochettes
Feta cube marinated in Olive Oil, Lemon zest, Black and white sesame seeds served on acrylic pick with Picholine Olive, Mint Sprig and Cucumber Square

Caribbean Martini
Jumbo Shrimp displayed on a bed of Mango and Papaya Salsa, Topped with fried Plantain Chip

Angel Hair Pasta
With scallops, endive, and proscuitto with Asiago in radicchio cups

PAELLA
Spoon-sized Portion of the Traditional Spanish Dish

Sushi Options Available Upon Request

Exciting Appetizers:

Shrimp or Vegetarian Spring Rolls with Hoisen Sesame Sauce
Quesadillas Sliced Mango, and melted Brie Cheese. Cooked on site. Add Pecans for a unique crunch.
East Indian Samosas with Mint or Tamarind Dip Triangular shaped dough filled with curried Chickpeas and Potatoes
	Spanakopita Lightly seasoned Spinach and Feta Cheese served in a triangle of Philo Pastry
Parmesan Artichoke Hearts Tender Artichoke heart stuffed with cream cheese, goat cheese and Parmesan cheese, seasoned with a touch of garlic and lightly breaded
Stuffed Mushrooms Choose from Sausage, Crab, or Mushroom duxcell
Mini Empanadas with Spicy Chicken or Beef
Beef or Chicken Wellington En Croute
Handmade Swedish Meatballs in a Savory Gravy or Italian Meatballs, Sweet & Sour, BBQ
Baby Lamb Chops with Mint Salsa

Specialty Appetizers:

Butler Passed Specialties From The Sea
Mini Crab Cakes with Our Homemade Cocktail Sauce
Coconut Shrimp Brochettes with Mango Salsa, Bacon Wrapped Scallops.
Ahi Tuna w/ Mango Salsa on a Blue Corn Chip.

Popular Potatoes
See also Potato Bars
Red Potatoes w/ Sour Cream Caviar
Salsa Potato Skins with Bacon and Cheddar Cheese.
New Potatoes with Pancetta and Asiago with Roasted Yellow Peppers, Crème Fraiche and Chives
Walnut Stuffed Baby Red Potatoes

Skewers
Caprese Salad on a skewer, Fruit Kabob, Pork and Pineapple Kebobs, Beef Kabobs
Seafood Kebobs, Shrimp Kebobs w/ Curry Butter, Chicken Sate with Peanut Dipping Sauce, Sirloin Beef Kabobs, Chicken Kabobs with Pineapple, Roasted Red Pepper and Onion
Seared Ahi Kabobs with Basil Oil

Chicken Drumettes
Buffalo wings, Jamaican Chicken Wings, BBQ Chicken Wings, Hoisin Chicken Wings

Carving Stations
Carved in View for guests pleasure, Roasted Beef Sirloin, London Broil, Smoked
Turkey Breast, Spiral Cut Ham or Pork Tenderloin Served with pre-sliced Rolls and spreads.

Crepes & Quiches
Miniature Quiche. Assorted, Seafood, Turkey, Spinach or Bacon

Mini Sandwiches
Grilled Ham & Gouda Sandwich
With herb lettuce and grilled onion and aioli mayonnaise
Bacon & Tomato Club
Petite Brioche Rounds Stacked with Apple wood Smoker Bacon, Vine Ripened Tomatoes and Micro Greens, Smashed avocado and Lemon Aioli

Gourmet Pizzas
BBQ Chicken, Smoked Gouda & Bermuda Onion.
Wild Mushroom, Spinach & Goat Cheese. Four Cheese with Pesto.
Greek Marinated Chicken with Mushrooms, Feta & Artichoke Hearts
Southwestern: Sun Dried Tomato, Cheddar Cheese & Sweet Roasted Peppers
Vegetarian Delight: Spinach, Mushrooms, Roasted Red Pepper
Four Cheeses: Asiago, Fontina, Mozzarella, Fresh Parmesan & Basil Pesto.

Main Fare View here or Download

Soup & Salad Suggestions

Classic Caesar Salad
Home style Giant Herbed Croutons

Mixed Baby Greens
with Sliced Pear, Golden raisins and Gorgonzola Cheese. Offered with Pomegranate Citrus Vinaigrette

Avocado & Mango Salsa Salad
with Passion Fruit Vinaigrette Made with Shallot, Sherry wine Vinegar, Dijon Mustard, Olive oil, herb salad mix.

Butter Cup
Butter Leaf Lettuce filled with Papaya, Avocado and toasted Pine Nuts.
Tossed in a Papaya Vinaigrette

Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
Sprinkled with Fine Feta Cheese, Roasted Pine Nuts and Sun-Dried Cranberries

Hearts of Romaine with Grilled Portobello
Served Whole with Radish Pieces, Shaved Asiago and Drizzled with a Balsamic Vinaigrette

Spinach Salad
Fresh Spinach, Bleu Cheese, Caramelized Pecans, and golden Raisins with a Berry Vinaigrette

SOUPS

Broccoli soup with chive-Cayenne Oil

Mixed wild Mushroom Soup with Shallots, Red Wine and Whipped Cream

Roasted Butternut Squash Soup

Roasted Red or Yellow Pepper Bisk with Wild Mushroom Croutons

Carrot Soup with Orange and Tarragon

New England Clam Chowder

Lobster Bisque

Soup & Salad Accompanied by Artesian Breads, Fresh Rolls and Butter

Vegetable and Starch Options:

Fresh Vegetables

Broccoli Florets with Garlic and Gouda

Fresh Steamed Asparagus

Steamed Carrots drizzled with a Honey & Cinnamon Spiced Vinaigrette

Bundles of Asparagus, Carrot, Green Bean and Red Bell Pepper tied with a Chive

Petite Cauliflower Drizzled with Roasted Walnut Oil

The Fresh Vegetable Medley
An Assortment of Broccoli, Cauliflower and Carrots

Green Beans Almandine

Pasta, Potato or Rice

Risotto

Glass Noodles

Roasted Red Potatoes

The Best Garlic Mashed Potatoes

Mediteranian Pasta with Fresh Vegetables

Baked Potato with Butter, Sour Cream and Chives

Israel Cous Cous with Black Olives and Sun-Dried Tomatoes

Pastas: Ravioli, Fettuccini, Linguini, Capelini, Spaghetti, Penne

Shitake Mushroom Ragu and Red Pepper Coulee

Wild Rice with Sun Dried Cranberries and Pecans

Sweet Potato Puree

Polenta

*Ask about our Potato Bar and Pasta Bar

Served Entree Suggestions:

Poultry
South Werstern Tequila & Achiote Chicken.
Tuscan style Chicken served with risotto milanaise.
Napoleon Baked Butterfly Chicken Breast Marinated in Thai Spices .
Free Range Roasted Chicken with rosemary, garlic & balsamic sauce.
Grilled Chicken Piccatta, Chicken Marsala, Parmisan or Lemon Chicken.
Chicken Druxell Chicken Breast Stuffed with Mushroom Druxell & Herbed Mottzerela.
Chicken Diable Boneless breast baked in Dijon mustard, with a browned shallot sauce.
Roast Duckling with Raspberry Sauce Partially boned and roasted to a crisp brown.
Thia-Curried Game Hens.

Beef
Traditional Beef Wellington with liver pate and mushroom duxelle.
Roasted Top Sirloin with green peppercorn sauce or Cabernet demi-glace.
Pesto crusted prime Angus beef tenderloin with red and yellow teardrop tomatoes.
Wagyu Beef - Black Pepper Crusted New York Steaks with Black Truffle Vinaigrette.
Roast Tenderloin of Beef with choice of port wine, truffle, or mushroom sauce.
Prime Rib of Beef slow roasted in herbs, served with creamy horseradish and Au Jus.

Pork
Honey-Baked Ham with raisin currant sauce.
Baked Ribs (Spicy Blackberry Sauce) (w/ cucumber-kiwi salsa).
Grilled Pork Loin with true scallop potatoes in a stilton cheese sauce.
Apricot Stuffed Pork Tenderloin.

Lamb
Moroccan Lamb on Couscous.
Lamb Chops with Feta & banyuls-cherry sauce .
Tenderloin of Lamb grilled with cracked pepper served w/ eggplant copponata.
Dijon Crusted Lamb Chops Three chops atop a bed of Roasted Garlic Mashed Potatoes .
Roast Rack of Lamb Herb and Dijon-crusted and baked medium rare.

Seafood
Peppered Lemon Cod served with Picatta Sauce.
Seared Macadamia Ahi served with passion fruit salsa.
Grilled Thresher Shark with sundried tomato basil vinaigrette.
Grilled Ahi coated in a light marinade, medium-rare, served with a spicy Wasabi.
Grilled Marinated Salmon with a citrus avocado salsa or basil beurre blanc. Shrimp Grilled Parmesan. Dredged Swordfish Steak served with a Papaya Salsa.
Fresh Halibut in Macadamia Nut Crust served with Mango Salsa.
Scampi Jumbo shrimp sauteed in garlic butter and white wine.

Buffet

Backyard BBQ
Choose from: 1/3 Lb. Hamburgers, Grilled Portabella Burgers, Boneless Chicken Breasts

Jumbo Hot Dogs, Bleu Cheese 1/3 LB. Black Angus, Turkey Burgers, Memphis-style Pulled Pork, BBQ Quartered Chicken, BBQ Ribs

BBQ In Style
-Salmon Fillets: Brushed with Fresh herbs, garlic and olive oil.
-Ahi Tuna Steaks: Pacific Yellow Fin Tuna brushed with Thai-style basil & soy sauce
-N.Y. Strip Steaks: Center cut sirloin seasoned, grilled, topped with Maitre d' Butter.
- Pork Chops- Bone in, 10 oz juicy center cut chops, basted with BBQ.

SIDE DISHES

(Select Four from the Following):

American Potato Salad , Mustard Potato Salad, Tossed Garden Salad, Caesar Salad, Fresh Seasonal Fruit Salad, Waldorf Cole Slaw, Pasta Salad, Macaroni & Cheese, Red Beans and Rice, Sweet Corn, Grilled Vegetables, Sonoma Baked Beans, Refried Beans, Grilled Jumbo Asparagus, Baked Potatoes with Creamy Butter and Sour Cream

Carving Stations:

KAHLUA-BAKED HAM
Whole Kahlua-baked ham carved to order with choice of a fresh mini croissant or soft caterer roll. Accompanied by a mustard dill sauce, corn relish and homemade mayonnaise.

BABY RACK OF LAMB
Marinated with garlic, fresh herbs and olive oil. Roasted and finished with a dijonnaise mustard and provencal herb breadcrumb crust. Carved to order and served with an English mint relish.

CITRUS-MARINATED TURKEY
Whole breast of turkey marinated in fresh herbs and limejuice. Carved to order for your guests to enjoy in a freshly baked mini croissant or soft caterer roll with their choice of tarragon mustard, herb mayonnaise and cranberry orange relish.

ROAST FILET MIGNON
Delicious sliced roast beef tenderloin, served with a port wine demi-glaze, fresh mini
croissant and caterer roll.

ROAST TOP SIRLOIN or TRI TIP OF BEEF
Whole top sirloin or Tri Tip seasoned with our own blend of spices. Carved to order for your guests to enjoy with their choice of a fresh mini croissant, small caterer roll, creamy horseradish sauce and whole grain mustard or green peppercorn sauce.

ROLLED TENDERLOIN OF BEEF
Butterfly cut tenderloin of beef rolled and filled with proscuitto and caramelized onions.
Seared and roasted medium rare. chilled and sliced into medallions.
Accompanied by a fresh tarragon mustard sauce.

ROAST PRIME RIB
Choice selection of corn-fed rib, slow-roasted in fresh herbs. Carved and served with
a creamy horseradish sauce and "au jus."

Themed

Potato Bar
Fun station with all the fixings. Huge Potatoes with your choice of steak with blue cheese crumbles, spinach, olives, capers, bacon, mushrooms, bell peppers, chives, and cheddar cheese.

See our mini potato appetizers

Pasta Bar
Choose two pastas from: spaghetti, Penne, Capellini, Shell or Ravioli. Then add two of your favorite sauces, add tofu, chicken breast or meatballs. Choose three vegetable toppings. Includes a Green Salad and Garlic Bread

Ask about our pasta made per order, prepared in guests view.

TACO BAR
Shredded beef, chicken, shredded cheeses, lettuce, cilantro, tomatoes, sour cream, guacamole, tomatillo sauce, fresh salsa and sliced Black Olives

GRILLED CHICKEN QUSADILLAS
With Caesar Salad, Rice & Beans, CoJack Cheese, Cilantro, Hint of Chipotle and Churros

Add mango or mushrooms

FAJITAS
Chicken Fajita, grilled to perfection with Roasted Pablano and Red Peppers, Onions, Braised Black Beans, Flour and Corn Tortillas. Southwestern Caesar Salad with Pine Nuts, Red Tortilla Strips and Cilantro Caesar Dressing, Saffron Rice Pilaf, Tomatillo Green Salsa,

Tortilla Chips, Guacamole, & Sour Cream

Add $2pp for Skirt Steak Fajitas

HAWAIIAN LUAU

Tropical Strawberry/Fruit Palm Tree Display. Pacific Mango Salad with Honey Lime Vinaigrette Dressing, Bourbon Chicken, Hawaiian Sweet & Sour Pork, Herb Couscous with peas, roasted peppers & macadamia nuts, Island carrots, green beans & broccoli

Assorted Breads, Rolls & Butter with Chocolate Coconut Macaroon Squares

ORIENTAL STIR-FRY
Spring Rolls offered with Plum Sauce, Sweet and Sour Pork or Chicken, Oriental Vegetables, Chow Mein, Walnut Beef, Fried Rice Almond Cookies and Fortune Cookies

PACIFIC RIM
Artistically displayed thin filets of salmon, ahi and yellowtail, seared to order. Accompanied by creamy wasabi, cilantro soy, spicy fish sauce and salad crab cocktail.

WOK STATION
Served with Vegetable Fried Rice or Noodles, Soy Sauce and Ginger Sauce. Stir Fry Vegetables with Soy, Garlic, Lemongrass, Chili Peppers and Ginger, tossed and served on a bed of California brown rice, garnished with fried won ton noodles.

Sweet Treats View below or Download

Mango Raspberry Crème Brule

Cheesecake Display
Assorted Slices of Heavenly Cheesecake to include the following varieties:
New York Style, Marble, Chocolate and Key Lime

Walnut Tart with Pear and Brandied Cherry Compote

Bountiful Brownies
Fresh Homemade Brownies, Blonde Brownies and Assorted Brownies on a Stick

Petit Fours
Miniature Tarts and Pastries with every flavor you can imagine

Chocolate Covered Strawberries

Chocolate Decadence Cake
Chocolate cake, Chocolate Icing, Chocolate Shavings. Always a favorite.

Candy Bar
Jars and Jars of M&Ms, Jelly Beans, Licorice Pretzels and more. we can decorated with your favorite candy bar treats

Mouse Toasters
available in White and Dark Chocolate

Chef Yuri’s Dessert Table
An assortment of imported bite size Cheesecakes, Lemon Bars,
Mud Bars, Creme Puffs, Eclairs, Strawberry Boxes, Miniature Cakes and Pies

Tiramisu
A Luscious Italian Dessert Made With Sweetened Mascarpone Cheese, Deep Rich Espresso, Fancy Lady Fingers And Sprinkled With Amaretto

Chocolate Peanut Butter Mousse Torte
with roasted banana caramel peanut brittle