Hors d'oeuvres

 

2017 FAVORITES

 

Hearty : Macaroni & Cheese Bites, Stuffed Mini Potato, Quesadilla Rolls

 

Sliders: Traditional Cheeseburger, Pulled Pork,  Portobello Mushroom

 

Organic Garden Table with fruits and Vegetables, Cheese, Dates, Nuts, Dried Fruit and Rustic breads

 

Flatbreads: Caramelized Onion Gorganzola & Pear * Bacon, Apple, Bleu * Italian Sausage, arugula & Roasted Tomato 

 

Soup Shots: Carrot Ginger * Roasted Tomato Fennel * Winter Squash

 

 

SATIATING STATIONS

(Add to your menu for $3 to $7pp depending on your menu selection)

Short Rib Smash * Beef Carving * Pasta & Salad Bar *Slider Station * Quesadillas * Mashed Potato Bar

 

 

Grazing Stations
$2 - $6 per person

 

Vegetable Basket
Organic grown crisp and fresh garden vegetables with assorted dips

 

Seasonal Fresh Fruit Display
Seasonally selected, wweet & succulent honeydew melon, cantaloupe, fresh pineapple, strawberries, grapes
Add warm, sweet, creamy chocolate fondue dipping sauce $2

 

The Cheese Board
Blocks of imported & artesan cheeses, decorated with nuts and apricots. With crackers and fresh sliced baguettes

 

*Combine all 3 items above and wow your guests with our impressive organic "Garden Table"

 

Antipasto Platter
Assorted Meats & Cheeses, marinated Olives, bell pepper and mushrooms and pepperoncinis,  with baguettes and crackers

Grilled Vegetable Display
An elegant display of seasonally picked carrot, zucchini, squash, asparagus, mushrooms, sweet roasted red peppers, or eggplant,

drizzled with olive oil or balsamic vinaigrette

 

 

POPULAR BREADS & SPREADS

With Artisian Breads & Crackers

Award Winning Spinach and Artichoke Dip, Hummus and Pita triangles with Arugula Pesto Garnish. Creamy Baked Brie and Toasted Almonds, Chipotle Cheese Spread, Italian Olive Tapenade, Hot Shrimp or Crab Dip

 

 

 

APPETIZER BITES

(Some Items are suggested as Tray Pass only. Please ask your sales person)

 

Radicchio leaves filled with cranberry walnut Curry Chicken Salad



Caprese Skewers of Basil, Cherry Tomato, Buffalo Mozzarella

drizzled with balsamic reduction and Sea Salt

 

Mediteranian Skewer of Kalamata olive, Chili Oil Feta & cucumber 

 

Shrimp or vegetable Spring Rolls with Thia Peanut Sauce Sauce



Fig & Goat Cheese Endive stuffed with caramelized walnuts

 

​Pear and Brie Quesadillas



Smoked Salmon Lolly Pop Crème fraiche with smoked salmon on Italian bread stick



Seared Ahi cucumber cup with wasabi cream and rice noodle



Gorgonzola Beef Tenderloin thinly sliced, served chilled on top of garlic toasted baguette

topped with onion chutney, horseradish aoli and chives



Caribbean Martini of succulent jumbo shrimp displayed on a bed of mango and papaya salsa,

topped with fried plantain chips served in a martini glass



Ahi Poke with Mango Salsa on Crispy Wonton

 

 

WARM BITES
($2 to $6 per person)

 

Stuffed Mushrooms
Choose from sweet Italian sausage with asiago and pesto drizzle, crab, or mushroom duxelle

Vegetarian Version: Slivered Almonds, Sundried Tomatoes, Scallions and Cheese

 

Handmade Mini Meatballs
Jack Daniels, BBQ Sauce or Caribbean meatballs

 

Mini Quiches

Mushroom & Spinach, Ham & Swiss, Vegan & Gluten free option available

 

Spanakopita
Light seasoned spinach and creamy feta cheese served in a triangle of filo pastry

 

Stuffed Mini Potato
Mini twice Baked Potatoes with pancetta, leeks and asiago cheese, 
Crème fraiche

 

East Indian Samosas with Mint or Tamarind Dip
Triangular-shaped dough filled with
curried chickpeas and potatoes

 

 

                          
Grilled Baby Lamb Chops with Cherry  Glaze or mint sauce

 

Jumbo lump crab cakes with our smokey remolade

Coconut shrimp brochettes with spicy ginger, Hoisin sesame or  mango sauce



Mini Slider Burgers with Cheddar Cheese and Horseradish Aioli on Brioche Bun

Seared Schezuan Scallops

 

Flatbreads

 Caramelized Onion, Gorganzola & Pear * Bacon, Apple, Bleu * Sweet Potato & Sage * Italian Sausage, Arugula & Roasted Tomato * BBQ Chicken, Sweet Pepper, MJ Cheese * Wild Mushroom, Spinach, Ricatta & Sage Pesto *Caprese with Balsalmic * Grilled Vegetable

 

Soup Shooters

Seasonal item served in shot glass

Wild Mushroom, Creme of Asaragus, Butternut Squash, Shrimp Bisk, Winter Squash, Roasted Tomato Fennel

 

 

Vegan & Gluten Free options available

© 2005 Details Custom Catering & Event Planning