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Hors d'oeuvres




Hearty: Macaroni & Cheese Bites, Stuffed Mini Potato, Quesadilla Rolls


Sliders: Traditional Cheeseburger, Pulled Pork,  Portobello Mushroom


Organic Garden Table with fruits and Vegetables, Cheese, Dates, Nuts, Dried Fruit, and Rustic breads


Flatbreads: Caramelized Onion Gorganzola & Pear * Bacon, Apple, Bleu * Italian Sausage, arugula & Roasted Tomato 


Soup Shots: Carrot Ginger * Roasted Tomato Fennel * Winter Squash




(Add to your menu for $3 to $7pp, depending on your menu selection)

Short Rib Smash * Beef Carving * Pasta & Salad Bar *Slider Station * Quesadillas * Mashed Potato Bar



Grazing Stations
$3 - $7 per person


Vegetable Basket
Organically grown crisp and fresh garden vegetables with assorted dips


Seasonal Fresh Fruit Display
Seasonally selected, sweet & succulent honeydew melon, cantaloupe, fresh pineapple, strawberries, grapes
Add warm, sweet, creamy chocolate fondue dipping sauce $2


The Cheese Board
Blocks of imported and domestic cheeses decorated with nuts and apricots. With crackers and freshly sliced baguettes


*Combine all 3 items above and wow your guests with our impressive organic "Garden Table"


Antipasto Platter
Assorted Meats & Cheeses, marinated Olives, bell pepper and mushrooms and pepperoncinis,  with baguettes and crackers

Grilled Vegetable Display
An elegant display of seasonally picked carrot, zucchini, squash, asparagus, mushrooms, sweet roasted red peppers, or eggplant,

drizzled with olive oil or balsamic vinaigrette




With Artisian Breads & Crackers

Award Winning Spinach and Artichoke Dip, Hummus and Pita triangles with Arugula Pesto Garnish. Creamy Baked Brie and Toasted Almonds, Chipotle Cheese Spread, Italian Olive Tapenade, Hot Shrimp or Crab Dip





(Some Items are suggested as Tray Pass only. Please ask your sales person)


Radicchio leaves filled with cranberry walnut Curry Chicken Salad

Caprese Skewers of Basil, Cherry Tomato, Buffalo Mozzarella

drizzled with balsamic reduction and Sea Salt


Mediteranian Skewer of Kalamata olive, Chili Oil Feta & cucumber 


Shrimp or vegetable Spring Rolls with Thia Peanut Sauce Sauce

Fig & Goat Cheese Endive stuffed with caramelized walnuts


​Pear and Brie Quesadillas

Smoked Salmon Lolly Pop Crème fraiche with smoked salmon on Italian bread stick

Seared Ahi cucumber cup with wasabi cream and rice noodle

Gorgonzola Beef Tenderloin thinly sliced, served chilled on top of garlic toasted baguette

topped with onion chutney, horseradish aoli and chives

Caribbean Martini of succulent jumbo shrimp displayed on a bed of mango and papaya salsa,

topped with fried plantain chips served in a martini glass

Ahi Poke with Mango Salsa on Crispy Wonton



($3 to $7 per person)


Stuffed Mushrooms
Choose from sweet Italian sausage with asiago and pesto drizzle, crab, or mushroom duxelle

Vegetarian Version: Slivered Almonds, Sundried Tomatoes, Scallions and Cheese


Handmade Mini Meatballs
Jack Daniels, BBQ Sauce or Caribbean meatballs


Mini Quiches

Mushroom & Spinach, Ham & Swiss, Vegan & Gluten free option available


Light seasoned spinach and creamy feta cheese served in a triangle of filo pastry


Stuffed Mini Potato
Mini twice Baked Potatoes with pancetta, leeks and asiago cheese, Crème fraiche


East Indian Samosas with Mint or Tamarind Dip
Grilled Baby Lamb Chops with Cherry  Glaze or mint sauce


Jumbo lump crab cakes with our smokey remolade

Coconut shrimp brochettes with spicy ginger, Hoisin sesame or  mango sauce

Mini Slider Burgers with Cheddar Cheese and Horseradish Aioli on Brioche Bun

Seared Schezuan Scallops



 Caramelized Onion, Gorganzola & Pear * Bacon, Apple, Bleu * Sweet Potato & Sage * Italian Sausage, Arugula & Roasted Tomato * BBQ Chicken, Sweet Pepper, MJ Cheese * Wild Mushroom, Spinach, Ricatta & Sage Pesto *Caprese with Balsalmic * Grilled Vegetable


Soup Shooters

Seasonal item served in shot glass

Wild Mushroom, Creme of Asaragus, Butternut Squash, Shrimp Bisk, Winter Squash, Roasted Tomato Fennel



Vegan & Gluten Free options available

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