Breakfast & Lunch

BRUNCH MENU

(Prices for 40 guests or more)

The Continental
Fresh Breakfast Breads & Jams or Mini Bagels and Plain/Assorted flavored Cream Cheeses.

Accompanied by a Seasonal Fresh Fruit Platter
9



Healthy Start
Sliced Fresh Fruit Platter, flavored Yogurt & Granola, Grilled Asparagus,
Quiche: Spinach and Mushroom, Quiche Lorraine or Chile Verde.
11



Simply Breakfast
Fluffy Scrambled Eggs, Bacon or Sausage, Breakfast Potato, Sliced Fruit and Croissant
13



Classic Brunch
Choice of Fluffy Scrambled Eggs, Quiche or Vegetable Frittata
Served with Assorted Pastries and Muffins or Bagels, Fresh Fruit Platters,
Breakfast Herbed Potatoes, Smoked Bacon and Breakfast Sausage.
Grilled Asparagus, and Yogurt & Granola served with Mixed Berries.
18


Brunch Action Stations
(Ask about our cooking on site menu options. Add $5pp to $14pp)
Omelet’s made to order, Pasta and Crepe Stations and Beef Carving.
Chef fee is included in price. Minimum of 30 guests


Add to Your Menu
Ice Tea, Hot Tea, Milk, Soy Milk or Fruit Juice $1pp
Flavored Yogurts, Berries and Granola $3pp
Salads or Mixed Vegetables $3pp
Bagels and Cream Cheese or Breakfast Breads & Jams $3pp
Bacon & Sausage $3.50pp
Fresh Fruit $3pp
Baked Frittata $3
Pancakes, Waffles & French Toast $4pp
Breakfast Burrito $4pp
Poached Salmon Display $6pp


*Breakfast Buffets and Action Stations include Coffee and Orange Juice*

Turn this into a Drop-Off with Details Express Menu​

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LUNCHEON RECEPTION

*Includes Choice of Salad, Seasonal Fruit or Baked Chips, Lemonade or Iced Tea



Fresh Baked Quiche

Quiche Lorraine, Chile Verde, Mushroom and Spinach, or Grilled Asparagus
11


Macaronni & Cheese 

with Custom Gourmet Soups or Salads Rolls & Butter

12

 

Gourmet Sandwiches



Rainbow (Vegetarian)

Grilled Rainbow of Zucchini, Yellow Squash, Red Onions, Fennel, Eggplant and Squash, Drizzled with Balsamic Vinaigrette.


Portabella Mushroom  

Ciabatta with Basil Pesto, roasted Red Bell Pepper, Caramelized Onion, Aged Provolone and Balsamic drizzle.


The Italian

Herb Focaccia Bread, Roasted Red Peppers,Sliced Provolone, Italian Salami, Fresh Basil Leaves, Spread with Garlic Aioli.


Turkey Club Sandwich

Crispy Apple Wood Smoked Bacon, Sliced Avocado, Tomato, & Leaf Lettuce with Garlic Aioli on Multi Grain


Roast Beef Sandwich

On Ciabatta Bun with Caramelized Onions, Mushrooms, Gorgonzola, Leaf lettuce, and Horseradish Aioli

12


Hot Sandwiches

 

Reuben (Corn Beef or Pastrami) on Marble Rye with Swiss Cheese


Ham & Gouda on Marble Rye green leaf and grilled onion with Aioli Mayonnaise


Beef or Pulled Pork Sliders on Brioche Bun with Signature Sauces


Philly Cheese Steak with Grilled Onions & Peppers on Ciabatta Roll

 

13

 

Creative & Colorful Pasta Salad Entrees

Chicken Lemon, Mediterranean Shrimp, Chicken Curry or Vegetarian options

 

Turn this into a Drop-Off with Details Express Menu​

 

Please ask about our Carving Station, Pasta Bar, Salad Bar, or Potato Bars



There are many more options available