Details Custom Catering & Event Planning
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San Diego, CA.
Breakfast & Lunch
(Prices for 40 guests or more)
Fresh Breakfast Breads & Jams or Mini Bagels and Plain/Assorted flavored Cream Cheeses.
Accompanied by a Seasonal Fresh Fruit Platter
Sliced Fresh Fruit Platter, flavored Yogurt & Granola, Grilled Asparagus,
Quiche: Spinach and Mushroom, Quiche Lorraine, or Chile Verde.
Fluffy Scrambled Eggs, Bacon or Sausage, Breakfast Potato, Sliced Fruit, and Croissant
Choice of Fluffy Scrambled Eggs, Quiche, or Vegetable Frittata
Served with Assorted Pastries and Muffins or Bagels, Fresh Fruit Platters,
Breakfast Herbed Potatoes, Smoked Bacon, and Breakfast Sausage.
Grilled Asparagus and Yogurt & Granola served with Mixed Berries.
Brunch Action Stations
(Ask about our cooking on-site menu options. Add $5pp to $14pp)
Omelet’s made-to-order, Pasta and Crepe Stations, and Beef Carving.
The chef fee is included in the price. Minimum of 30 guests
Add to Your Menu
Ice Tea, Hot Tea, Milk, Soy Milk or Fruit Juice $3pp
Flavored Yogurts, Berries and Granola $4pp
Salads or Mixed Vegetables $4pp
Bagels and Cream Cheese or Breakfast Breads & Jams $3pp
Bacon & Sausage $4pp
Fresh Fruit $4pp
Baked Frittata $4
Pancakes, Waffles & French Toast $5pp
Breakfast Burrito $9pp
Poached Salmon Display $8pp
*Breakfast Buffets and Action Stations include Coffee and Orange Juice*
Turn this into a Drop-Off if desired. Equipment fees may apply
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*Includes Choice of Salad, Seasonal Fruit or Baked Chips, Lemonade, or Iced Tea
Fresh Baked Quiche
Quiche Lorraine, Chile Verde, Mushroom and Spinach, or Grilled Asparagus
Macaronni & Cheese
with Custom Gourmet Soups or Salads, Rolls & Butter
Gourmet Sandwiches 10 -13 pending selection
Grilled Rainbow of Zucchini, Yellow Squash, Red Onions, Fennel, Eggplant and Squash, Drizzled with Balsamic Vinaigrette.
Ciabatta with Basil Pesto, roasted Red Bell Pepper, Caramelized Onion, Aged Provolone and Balsamic drizzle.
Herb Focaccia Bread, Roasted Red Peppers,Sliced Provolone, Italian Salami, Fresh Basil Leaves, Spread with Garlic Aioli.
Turkey Club Sandwich
Crispy Apple Wood Smoked Bacon, Sliced Avocado, Tomato, & Leaf Lettuce with Garlic Aioli on Multi Grain
Roast Beef Sandwich
On Ciabatta Bun with Caramelized Onions, Mushrooms, Gorgonzola, Leaf lettuce, and Horseradish Aioli
Reuben (Corn Beef or Pastrami) on Marble Rye with Swiss Cheese
Ham & Gouda on Marble Rye green leaf and grilled onion with Aioli Mayonnaise
Beef or Pulled Pork Sliders on Brioche Bun with Signature Sauces
Philly Cheese Steak with Grilled Onions & Peppers on Ciabatta Roll
Creative & Colorful Pasta Salad Entrees
Chicken Lemon, Mediterranean Shrimp, Chicken Curry or Vegetarian options
Turn this into a Drop-Off with Details Express Menu
Please ask about our Carving Station, Pasta Bar, Salad Bar, or Potato Bars
There are many more options available