Build Your Own Buffet

Most items can be selected for a Buffet, Family Style or a Served Meal
Entrée price includes your choice Salad, Rolls & Butter, Starch and Vegetable
Price based on 40 Guests or more

ENTREE SELECTION


Poultry
Free Range Roasted Chicken with Rosemary, Garlic & Balsamic glaze 18
Southwestern Tequila Lime or Achiote Chicken 18
Chicken Diablo Panko Crusted in Dijon Mustard, with a browned Shallot Sauce 19
Chicken with Champagne Opal Basil Sauce 19
Chicken Breast Stuffed with Mushroom Duxelle 20
Roasted Herbed Game Hens with a Chipotle Raspberry Sauce 24

Beef
Roasted Top Sirloin with Cabernet demi-glaze 20
New York Steak with Merlot reduction 25
Pesto crusted Angus Beef Tenderloin in Gorgonzola Butter 29
Prime Rib of Beef roasted in herbs, with creamy horseradish and Au Jus 30

Pork
Honey-Baked Ham with Pineapple Glaze 18
Garlic Pork Roast with Pork Au Jus Demi Glaze 18
Grilled Pork Chops with Apple raisin Sauce 20
Apricot Stuffed Pork Loin with Shallot Sauce 22
Baked Ribs with Spicy Jerk Sauce or Jack Daniels BBQ Sauce 22

Lamb
Lamb Roast with Madeira reduction 25
Dijon Crusted Lamb Chops with Cherry Port Reduction 30
Lamb Chops with Feta & Banyuls-Cherry Sauce with Red Pepper Coulis 32

Seafood
(Market Price)
Alaskan Cod served with Piccata Sauce
Grilled Marinated Salmon with a citrus avocado salsa or basil beurre blanc
Parmesan Dredged Swordfish Steak served with a Papaya Salsa
Fresh Halibut served with Mango Salsa
Scampi Jumbo shrimp sautéed in Garlic Butter and White Wine
Seared Ahi with Hoisin Sauce


Market Prices vary. Please ask your sales person about price and availability.

 

 

SALAD IDEAS



Details Favorite Salad
Baby greens with cucumbers, cherry tomatoes, golden raisins & gorgonzola cheese,
red onions, caramelized pecans with balsamic reduction



Greek Salad
with feta cheese, black olives, onions, tomatoes, cucumbers & pepperoncinis



Caesar Salad
Crisp romaine lettuce, croutons and parmesan cheese tossed with our special Caesar dressing



Garden Salad
Seasonal Mix, shredded carrots, sliced cucumbers and cherry tomatoes with parmesan,
tossed with your choice of ranch, bleu cheese or balsamic vinaigrette dressing



Sicilian Beet Salad
Arugula Salad with Red Beets, cucumbers, red onions, oregano, gorgonzola and thyme,
tossed in a citrus vinaigrette



Spinach Salad

Fresh Spinach, Bleu cheese, dried cranberry, bacon & sherry vinaigrette

(Salads include Rolls & Butter)




VEGETABLE OPTIONS

Seasonal Vegetable Medley
Broccoli Florets w/Garlic and Gouda
Fresh Steamed Asparagus
Steamed Carrots Drizzled with Cinnamon or Honey
Green Beans Almandine
Organic Medley of Squash, Carrots, Green Beans and Asparagus




POTATO, RICE OR GRAIN SIDES

Roasted Herbed Red Potatoes, Yukon and Sweet Potato double mash,
The Best Garlic Mashed Potatoes EVER - Upgrade to Mini Mashed Potato Bar, add $3pp, Spanish Rice, Wild Rice Pilaf, Mushroom Risotto, Moroccan Cous Cous