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"GARNET BUFFET"
24

 

APPETIZERS
(Choose 3)

 

Warm Spinach & Artichoke Dip 

Fresh Seasonal Fruit Display

Sweet & Sour, Jack Daniels, Caribbean or BBQ Meatballs
Baked Brie (Sweet or savory) w/Gourmet Crackers & Scratch-made Preserves

Fresh Cut Seasonal Vegetable Platter with Ranch and Fresh Herb Dips
Hummus and Pita Bread Garnished with Seasonal Figs, Dried Fruit, Grapes and Nuts
Pinwheels of Tortilla Roll, Ham & Cheese, Pesto Turkey or Vegetarian
Brushetta Bowl of Diced Tomato & Basil with Toasted Baguette

stuffed Mushroom Caps
Spanakopita Pouches



ENTRÉE SELECTIONS
(Choose 2)

 

Fresh Baked Lasagna or Your Favorite Pasta Dish

 

Oven Roasted Chicken Breast with a sauce of your choice

Garlic Rosemary Au Jus, Lemon Herb Beurre Blanc, Island Teriyaki, Picatta & Lemon

*Blackened Tilapia Filet with Tropical Fruit Salsa

Succulent Pork Shoulder slow roasted. Island Style or Spice-Rubbed Beer Braise

 

Pepper and Herb Rubbed Roast Beef tender and tasty with Au Jus and Horseradish Cream



*SERVED WITH*
(All sides can be substituted, this is just a suggestion)

Grilled Seasonal Vegetable Medley
Garlic Mashed Potatoes

Fancy Green Salad with cucumber, carrot, cherry tomato, and golden raisins

Rolls and Butter



“EMERALD BUFFET”
27



APPETIZERS
(Choose 3 including any appetizers from the Garnet package above)

 

Ahi Poke in Cucumber Cup

California Mac & Cheese Bites

Mediterranean Chicken Skewer

Buffalo, Garlic or Honey Wings with Dip 

Italian Caprese Skewers or Greek Skewers
Imported & Domestic Cheese Board with Breads and Crackers
Sausage Mushroom Caps 

 

 

ENTRÉE SELECTION
(Choose 2)

 

Sauteed Chicken Breast with Wild Mushrooms, Sweet Marsala or Zesty Champagne Sauce

 

*Grilled Salmon or Mahi Mahi, zesty Hibiscus (Jamaica) Butter

 

*Shrimp Scampi Skewer Cherry Tomato, Lemon Caper Sauce

 

Bourbon Glazed Beef Tri-Tip Black Pepper Demi-Glace

 

Chili Rubbed Flank Steak Vibrant Chimichurri Sauce

 

Herb Crusted Pork Loin Whole Grain Mustard Sauce

 

*SERVED WITH*

(All sides can be substituted, this is just a suggestion)

Lemon Rosemary Green Beans
Herbed Rice Pilaf

Spinach Salad, Bleu cheese crumbles, cranberry, bacon & Sherry vinaigrette

Rolls and Butter​

 

“SAPPHIRE BUFFET”
29



APPETIZERS
(Choose 3 including any appetizers from the Garnet or Emerald packages above)

 

Seafood Mushroom

Teriyaki Glazed Beef Skewer

Chicken Curry Salad in Radicchio Leaf
Endive stuffed with Herbed Goat Cheese topped with Caramelized Figs and Walnuts
Baby Potatoes stuffed with Pancetta, Asiago Cheese and Crème Fraiche

Beef Crostini Onion Chutney, Horseradish Cream

Crab Cakes with Chipotle Aioli

Seared Ahi Wonton Crisp

Gourmet Soup Shooter

Basil Pesto Chicken Bites

Antipasto Board

 

 

ENTRÉE SELECTIONS
(Choose 2)

 

Chicken "Basilicata' Breast stuffed with roasted red pepper goat cheese blend. Oven-Dried Tomato Sauce

 

Braised Lamb Shank Spice rubbed, Braised, Red Wine Reduction

 

*Honey Miso Salmon with Citrus Reduction

 

*Oven Roasted Trout Pistou, Smokey Almond Romesco

 

Pork Tenderloin Rosemary and Pancetta Paste, Natural Jus

 

Braised Short Ribs Stoned Demi-Glace

New York Steak in a Merlot Reduction

 



*SERVED WITH*

(All sides can be substituted, this is just a suggestion)

Sautéed Carrots Drizzled in Honey
Wild Rice Pilaf or Creamy Polenta

Arugula mix with Walnuts, Mandarin Oranges, and Goat Cheese

Tossed with Raspberry Vinaigrette

Rolls, Bread, and Butter

 

“DIAMOND BUFFET”
36



APPETIZERS
(Choose 3, including any appetizers from the Garnet, Emerald, or Sapphire packages above)

 

Lamb Lollipop

Filet & Bleu Cheese Bites

Oysters on the Half with Mignonette Sauce
Smoked Duck and Apricot Wontons served with Ginger Miso Dipping Sauce
Poke Cup with Blue Corn Chip

Coconut Curry Maine Lobster On Cucumber Roll

Bacon-Wrapped Shrimp or Scallops

Crispy Pork Belly Polenta Cake, Basil Pistou
Asian Lettuce Wrap

 

 

ENTRÉE SELECTIONS
(Choose 2)

 

Airline Breast of Chicken Provencal or WildMushroom Sherry Cream

Petite Filet Mignon with Port Wine Reduction

Mustard Crusted Prime Rib Au Jus and Horseradish Sauce

 

*Lobster Mac and Cheese with Crispy Pancetta
 

*Wild King Salmon Chile Tarragon Sauce Saffron Vinaigrette

*Macadamia Crusted Halibut Citrus Ginger Glaze

 

*SERVED WITH*

(All sides can be substituted, this is just a suggestion)

Tossed in Dijon Vinaigrette
Roasted Asparagus with Shallots in Olive Oil
Sweet and Yukon Double Mashed Potatoes

Mixed Greens, Gorgonzola Crumbles, Toasted Pecans, and Poached Pears

Bread and Butter



Substitutions Are Available



Please ask about our fresh Desserts and Sweets Buffets
Lemon Bars, Cheesecakes, Fruit Tarts, Petits fours, Candy Bars, Crepes and more



* Select Seafood price subject to change based on market availability.

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​More options are available, please ask your event specialist.

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